Ayber Dura

Accomplished and versatile culinary professional with over 12 years of international experience in luxury hotels, fine dining restaurants, and large-scale event catering. Proven expertise as Chef de Partie across establishments in Qatar, Turkey, Australia, and the United States. Skilled in managing kitchen operations, creating high-quality dishes, and leading teams in fast-paced environments. Demonstrated success in delivering exceptional culinary experiences for world-class events, including the FIFA World Cup and Asian Cup.