adel atta metry henien

Executive Chef with 20+ years of experience in 5-star hotels and luxury resorts across UAE, KSA, and Egypt. Proven expertise in culinary operations management, menu engineering, cost control, and KPI management, manpower planning, budgeting, inventory control, bulk food production, HACCP compliance, and large team leadership (up to 92 staff). Strong track record in increasing F&B revenue, improving food quality standards, and delivering high-end dining and banquet experiences. and successfully operated catering services serving up to 4,500 guests daily. Certified in Food Safety, HACCP, EFST Abu Dhabi, and Highfields Level 3&4 International Award in Managing Food Safety for Catering. Available to join immediately.