Walid Kdr

Professional Summary – Head Chef Experienced and passionate Head Chef with 9+ years of experience leading kitchen operations in high-volume restaurants and hospitality environments. Skilled in menu development, food cost control, team leadership, kitchen management, catering operations, and maintaining the highest standards of food quality and hygiene. Strong expertise in international, Italian, and Middle Eastern cuisine, with a proven ability to improve kitchen performance, train culinary teams, and create innovative dining experiences that enhance guest satisfaction and profitability. Dedicated to delivering excellence through creativity, organization, and operational efficiency.