Pinku Kurmi

Sous Chef – Pastry Lead the pastry team to ensure seamless preparation and presentation of desserts for à la carte, buffet, and banquet services. Develop innovative dessert recipes to enhance guest satisfaction and align with seasonal themes. Supervise daily operations in the pastry section, ensuring adherence to quality and hygiene standards. Oversee inventory management, including procurement and cost control for pastry ingredients. Train and mentor pastry team members, fostering a culture of excellence and collaboration. Ensure co maintaining a clean and organize kitchen Maintain good communication and work relationship in all hotel areas.