Riyas Hassen Kunju

Accomplished Executive Chef | Food & Beverage Operations Manager with over 22 years of progressive experience in luxury hotels, fine dining and high-volume operations. Expert in culinary innovation, team leadership, and strategic F&B management. Proven ability to design creative menus, control costs, and deliver exceptional guest experience- as while maintaining the highest standards of food quality hygiene, and service. Adept at leading diverse teams managing multi-unit operations, and driving profitability through operational excellence and customer satisfaction.