Rajesh Narasimman

Senior Culinary Leader with 20+ years of global leadership experience across hotels & resorts, cruise lines, central production kitchens, sporting and mega event environments, Multiplex F & B culinary operations, contract catering, corporate dining, food courts, offshore/onshore operations, aviation, and institutional catering operations, Proven enterprise leader with full P&L ownership, accountable for multiple sites culinary operations, 150,000+ meals per day, and multicultural workforces of 6,000+ employees. Recognized for building scalable culinary and F&B operating models, driving menu standardization, cost optimization, revenue growth, and ensuring 100% compliance with HACCP, ISO 22000, and international food safety standards. Trusted to lead high-risk, reputation-critical operations including FIFA World Cup–scale events with zero-failure execution.