Marwan moustafa Refaat

Executive Chef and Kitchen Director with over 30 years of experience in 4- and 5-star Chain hotels, international resorts, airline catering, and pre-opening operations across Egypt, the Gulf, and West Africa. Proven leader in large-scale kitchen operations and fin Dinning, menu development, food cost control, and staff leadership. Expert in Western, Oriental, Indian, Italian and Asian cuisines with strong focus on quality, hygiene, and operational excellence. Core Competencies  Executive Kitchen Management  Multi-Property Operations  Menu Development & Concept Creation  Food Cost Control & Budgeting  Pre-opening Hotel Operations  Staff Training & Leadership - HACCP & Food Hygiene Compliance I’m ready! 👌 Thank you for your support