Muzdaher Nawaf Alfaour

Executive Chef with over 15 years of leadership experience in hotels and restaurants, specializing in kitchen operations, menu development, cost control, and staff training. Certified in Food Safety, HACCP, and ISO 22000, with proven ability to lead multicultural teams, maintain international quality standards, and deliver consistent culinary excellence in high pressure environments. Experienced in pre-opening operations, budget management, and culinary training programs