D.Manoj sandun de silva

Experienced culinary professional with over 14 years of international hospitality experience across Sri Lanka, Saudi Arabia, Iraq, and Uganda. Skilled in cold kitchen, hot kitchen, garde manger, banquet operations, food quality control, and team leadership. Proven ability to maintain high culinary standards while optimizing costs and ensuring guest satisfaction. A dedicated team player with strong organizational skills, committed to delivering exceptional dining experiences and contributing to the success of a professional kitchen environment.