Mohamed Elshazly

Results-driven Head Chef with over 16 years of experience in luxury hotels, restaurants, and multi-outlet food operations across the UAE, Oman, Egypt, and Saudi Arabia. Proven expertise in kitchen management, menu development, food cost control, HACCP implementation, and ISO 22000 food safety systems. Experienced in leading large culinary teams, optimizing operational efficiency, reducing food waste, and maintaining exceptional quality standards in high-volume environments. Successfully worked with renowned hospitality brands including Emaar Hospitality Group, IHG Hotels & Resorts, and The Oberoi Group. Skilled in recipe standardization, budgeting, procurement, inventory management, staff training, and guest satisfaction enhancement. Passionate about culinary innovation, operational excellence, and building high-performing kitchen teams while delivering memorable dining experiences and sustainable business results. Certified in HACCP and ISO 22000:2018 Internal Auditing, with a strong commitment to food safety, quality assurance, and continuous professional development.