arnab roy

A culinary Chef leveraging 28 years of experience in food preparation, kitchen, and a la carte operations for the leading, renowned luxury hotels & resorts. Culinary innovator known for producing top-quality food products, contributing to revenue growth while reducing time, food, and cost. Leveraged prowess and perspective in handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food while ensuring quality and minimizing supply waste. Safety-conscious and remarkable proficiency in applying health and safety procedures with profound knowledge of food and hygiene regulations. Superior leadership, coaching, and teambuilding skills; committed to creating memorable dining to clients