Omar Mohammad Tayem

Executive Chef, I bring extensive experience in luxury hotels and high-volume kitchen operations, with a strong background in international cuisine, menu development, and kitchen leadership. Throughout my career, I have successfully led large culinary teams, managed multi-outlet operations, controlled food costs, and consistently maintained high standards of quality, hygiene, and guest satisfaction. I am also experienced in developing innovative menus, including Italian, Middle Eastern, and contemporary international cuisine, with a focus on local sourcing and seasonal ingredients.