Fahmida Haque Leema

My culinary journey began with a passion for food and hospitality. I completed my training in food preparation and culinary arts and gained valuable experience through internships and professional work in five-star hotels. Starting as a Commis Chef, I developed my skills in food preparation, presentation, hygiene, and teamwork, particularly in the cold kitchen. I am dedicated to continuous learning and professional growth. My next goal is to build a successful international culinary career, where I can enhance my skills, gain global experience, and contribute to world-class hospitality establishments. I look forward to new challenges and opportunities that will help me grow into a highly skilled culinary professional.