manhal fehmi ihmoud

Chef Director IN Charge of all Dining kitchen Developing the team for the career ( culinary and steward) Suggestion for menus, seasonal articles and food promotions programs, as well as to implement them. Prepare “Chef’s recommendation menu for different Restaurants on regular basis. with the help of the chef in charge Ensure attendance to training courses of the hotel. Assist with planning and design of new kitchen and kitchen improvement schemes. Keep abreast to new developments in techniques and equipment and instruct all the staff how to properly use same by spending time with them in there respective kitchens Help to provide the Purchasing Manager with specifications of food and equipment needed Be capable of standing in for an absent senior staff member, in any outlet, and ensure the smooth operations of that outlet at that time. Develop employees to prepare them for succession planning,identify and report high performance employee.Motivate employees and facilitate teamwork.