Shivender Sharma

I am a professionally trained culinary expert responsible for all food preparation, provisioning, and galley management aboard superyachts or private vessels, cater to high-end guests, owners, and crew, often adapting to diverse diets and remote locations while upholding strict hygiene standards. handle menu planning, cooking varied international cuisines, and presenting dishes creatively to meet luxury expectations. They manage budgets, inventory, and team training if applicable, reporting primarily to the captain. - Provisioning and sourcing local ingredients worldwide, even in obscure ports. - Preparing meals for guests and crew, accommodating allergies, diets, and preferences. - Maintaining galley cleanliness, safety protocols, and stock rotation My broad culinary knowledge, organizational prowess, and adaptability to seasickness or long hours. Strong communication and budgeting skills are vital for seamless interior team coordination. Got certifications l food safety (Level 2/3).