Cook - Filipino Cuisines

We are looking for an experienced Filipino Cook / Chef to join our catering team. The ideal candidate will have a passion for Filipino cuisine and will be responsible for preparing a variety of Filipino dishes . The Filipino Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Filipino culinary traditions.

Menu planning, food preparation, experience in bulk production, Food safety / HACCP

• Responsible for the planning, preparation and presentation of a wide range of Filipino dishes to the required standards of quality, in line with the company requirements while attaining a high level of customer satisfaction. • Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control. • Collaborate with the catering manager to develop customized Filipino menus based on requiements, dietary preferences, and customer needs. • Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities. • Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques). • Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service. • Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols. • Prepare menus and use standardized recipes • Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.