Demi Chef – Cloud Kitchen

The Demi Chef is responsible for preparing and cooking menu items according to company recipes and quality standards while ensuring efficient production for delivery orders. The role supports daily kitchen operations, maintains food safety standards, and ensures every order is prepared accurately, consistently, and on time in a fast-paced cloud kitchen environment.

2–4 years of experience as a Commis Chef or Demi Chef. Previous experience in a Cloud Kitchen, QSR, Central Kitchen, or high-volume restaurant is preferred. Good knowledge of food safety, HACCP, and kitchen hygiene. Ability to work under pressure and meet delivery timelines. Skills

Prepare and cook menu items according to standardized recipes. Complete daily mise en place before service. Ensure all delivery orders are prepared accurately and dispatched within target times. Maintain consistency in taste, portion size, and presentation. Follow FIFO principles and proper food storage procedures. Monitor stock levels and report shortages to the Chef de Partie. Maintain cleanliness and sanitation of the workstation at all times. Comply with HACCP, food safety, and hygiene regulations. Minimize food waste and control portioning.